Are you a fan of chips? If so, you NEED to try
these Healthy Microwave Potato Chips! So easy and quick to make, plus it's so
much healthier than your store bought version. These chips are crunchy, salty
and taste like they're kettle cooked. You definitely need to try them! .... Go,
now. Your life will be changed forever.
First, you'll thinly slice up one cup of mini
yellow potatoes. Next, you'll toss them in a bowl with half a teaspoon of extra
virgin olive oil and sea salt.
Cover a microwaveable plate with parchment paper
and spread out chips. Microwave on high for 6 minutes. Keep adding 1 minute and
check chips until they brown. Be careful: they can easily burn! If you make a
smaller batch, start off at 4 minutes and keep adding 1 minute until they
brown.
Let cool
for a few minutes. This will allow them to crisp up. Once cooled, enjoy! ...
Like I said, your life will be changed forever.
Healthy
Microwave Potato Chips
Makes 1
serving
Ingredients:
1 cup
Thinly sliced mini yellow potatoes
1/2 tsp
Extra virgin olive oil
Sea salt
to taste
Instructions:
- Combine all ingredients in bowl.
- Line a microwaveable plate with parchment paper. Spread out chips onto plate.
- Microwave on high for 6 minutes. Keep microwaving in 1 minute intervals until chips are browned. Note: keep an eye out on the chips cause they can easily burn. If you make a smaller batch, microwave for 4 minutes and keep adding 1 minute until they brown.
- Let cool for a few minutes (this will make them crispy!) and serve.
Makes 1 serving. Each serving is approximately
100 calories.
No comments:
Post a Comment