We've been wanting to make a natural chocolate recipe for quite some time, and believe we have just found the perfect one! A few days ago, I went grocery shopping and randomly decided to add a pomegranate in my basket. Later that night, I had the idea to use it in a chocolate bark recipe. Rather then use a dark chocolate bar to make the bark, after some deliberation, we decided to attempt making some raw vegan chocolate instead to supplement the fresh pomegranate. After an initial test run of the ratios, we ended up with this combination! The consistency of the chocolate is much like fudge with sweet coconut undertones. We noticed that the chocolate should remain either in the fridge or freezer as it will soften up a bit. Nevertheless, once you get a taste of this stuff, you will never go back!
Sunday, 22 February 2015
Sunday, 15 February 2015
We're reunited for the week and are so excited to combine our ideas and make loads of new recipes! This morning, we made-up this delicious recipe on a whim... it's a perfect healthy twist on french toast!
Sunday, 1 February 2015
My roommate bought some buffalo wing sauce the other day and my life has now been changed. I started adding it to everything! Eggs, quinoa, chicken ... you name it, I've most likely added this buffalo wing sauce to it.
The other day, I decided to use my leftovers, which consisted of cooked quinoa, chicken breast and cauliflower (which was about to go bad), to create a recipe. Of course I had to add some Frank's Buffalo Wing Sauce in there too! I figured that I might as well take some pictures along the way incase it turns out to be a blog-worthy recipe. Luckily, it past the test and was delicious!