When apples are starting to get a little too ripe for liking, why not make apple sauce! The simplicity of this recipe does not overlook the flavour. Fresh apple sauce is definitely worth making, all you need is a few minutes!
Tuesday, 30 December 2014
Tuesday, 4 November 2014
Butternut Squash Soup
Hello all! I was given a butternut squash and having never cooked with it before, I decided to keep it simple and try out a traditional butternut squash soup!
Sunday, 26 October 2014
Mary's Portobello Mushroom Caps
This next recipe is inspired by my favorite meal at a restaurant called Mary's in Vankleek Hill, ON. The combination of portobello mushroom, roasted vegetables, herb and garlic cream cheese and gouda is so amazing, I had to try and recreate the recipe!
I've been on a "let's cook new things for fall" kick so I'll hopefully be posting many new fall recipes in the weeks to come. I also apologize in advance for my rubbish camera quality. I'm stuck using my iPhone 4 for now.
Labels:
Dinner,
Gouda,
lunch,
Peppers,
Portobello Mushroom,
Vegetarian
Tuesday, 26 August 2014
Spinach & Potato Frittata
Great for any meal of the day, this frittata tastes even
better the second day! You can make them in advance, store in the fridge and
re-heat in the morning for a quick and healthy breakfast.
Tuesday, 10 June 2014
Strawberry Rhubarb Lemonade
Wednesday, 4 June 2014
Bagel with Bell Pepper Omelette Ring & Avocado
I decided to experiment in the kitchen this morning and came up with this next recipe. It's a great recipe to double up and prep in advance for those busy mornings. Simply toast your bagel, spread with avocado and top with your reheated bell pepper omelette ring.
Friday, 30 May 2014
Broiled Maple Cinnamon Grapefruit
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