Mary's Portobello Mushroom Caps

This next recipe is inspired by my favorite meal at a restaurant called Mary's in Vankleek Hill, ON. The combination of portobello mushroom, roasted vegetables, herb and garlic cream cheese and gouda is so amazing, I had to try and recreate the recipe!

I've been on a "let's cook new things for fall" kick so I'll hopefully be posting many new fall recipes in the weeks to come. I also apologize in advance for my rubbish camera quality. I'm stuck using my iPhone 4 for now. 

  

Bruchetta Portobello Mushroom Pizza

Portobello mushrooms are versatile and make anything taste delicious. My favorite way to cook them is by using them as a "crust" or base for a pizza. For this recipe, I use my Fresh Homemade Salsa to add a special kick of flavor.