Hungry for something
that’s full of flavor and will warm you up on a chilly day? This Pho Chicken
Soup is the perfect solution!
This is my take on
Pho… I know it may not be 100% accurate but its tasty and healthy none the
less.
You’ll start off with
some chicken broth. I use broth squares since they’re convenient (* little tip:
adding cilantro to the broth while it simmers adds lots of flavor). To the
broth, add uncooked vermicelli rice noodles. Cook until soft. Next, you can add
your chicken. You can use already cooked chicken breast, deli meat chicken
breast, any sort of meat really. I like to slice up a cooked chicken breast and
add it to the broth.
Once the broth,
noodles and chicken are ready, it’s time to add the toppings. I love adding a
bit of hot sauce to the soup, it gives it a nice kick. Cayenne pepper works
just as well. Add fresh cilantro, bean sprouts, scallions, a wedge of lime, hot
Tai peppers and mushrooms to taste.
And there you have it!
Guaranteed to keep you warm during those cold days.
Pho Chicken Soup
Makes 1 serving
Ingredients:
2 cups chicken broth
1/3 cup vermicelli
rice noodles
1/4 cup sliced chicken
breast
Toppings (to taste)
Hot sauce
Bean sprouts
Cilantro
Lime
Scallions
Hot Tai Peppers
Mushrooms
Instructions:
- Bring 2 cups of chicken broth to a boil.
- Add 1/3 cup vermicelli rice noodles to broth. Cook until soft (approximately 6-8 minutes).
- Add sliced chicken breast and additional toppings as desired.
Makes one serving. Approximately 245 calories per serving.
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