Since I've recently found a love for zucchinis, I wanted to give this classic recipe a try. I wasn't in the mood for experimenting with baking so I decided to look for a Carrot & Zucchini Loaf recipe on the internet. I fell upon this recipe on Joyful Healthy Eats and it is perfect! This is a great way to hide vegetable for those picky eaters out there! I accidentally added two tablespoons of cinnamon instead of 2 teaspoons and let me tell you, it was delicious! This loaf was moist and had a nice sweet spice to it. Perfect to share over the holidays.
Saturday, 28 December 2013
Thursday, 26 December 2013
Monday, 23 December 2013
Baked Tomato Frittatas
This next breakfast is high in protein and is gluten-free! Perfect for those avoiding carbs and ideal for those looking for a filling, healthy breakfast to start the day.
Sunday, 22 December 2013
Beet, Goat Cheese & Clementine Spinach Salad
We hope everyone's enjoying their holidays! Take a break from the high-fat food and give this Beet, Goat Cheese & Clementine Spinach Salad a try! This salad makes for a perfect light lunch before devouring a holiday dinner.
Labels:
Beets,
Clementine,
Goat Cheese,
lunch,
Salad,
Side,
Spinach
Saturday, 21 December 2013
Avocado, Bruchetta & Ricotta Stuffed Chicken
Hello all and sorry for the lack of posts in the past weeks. Decided to take a little break during exam time. Now that we're home for the holidays, we will resume posting frequent new healthy recipes for you all.
This next recipe incorporates one of our favourite ingredients: Avocados! This Avocado, Bruchetta & Ricotta Stuffed Chicken is moist and full of fresh flavours. Plus, the red and green ingredients make this a festive dish for the holidays.
Thursday, 12 December 2013
Ham & Cheese Spaghetti Squash Casserole
A dish that I always look forward to having during the
holidays is a delicious and cheesy hash brown casserole. This dish is a family
favorite during gatherings however, it is very fatty and high in calories. This
Ham & Cheese Spaghetti Squash Casserole is my healthy take on this dish while keeping the delicious cheesy flavor!
Sunday, 8 December 2013
Greek Chickpea Salad
A great recipe to prep for the week, this Greek Chickpea salad is quick to make and is perfect for lunch or a side dish!
Friday, 6 December 2013
Personal Sized Cold Veggie Pizza with Homemade Crust
Here's a recipe that was inspired by Rabbit Food For My Bunny Teeth's Personal Pan Pizza. We modified the original recipe and decided to make a Personal Sized Cold Veggie Pizza. At only 200 calories per serving, this cold pizza can be used for lunch or as an appetizer.
Thursday, 5 December 2013
Breakfast Banana Split with Homemade Granola
If you have a little extra time in the morning, you should skip your typical fruit & yogurt combo and give this Breakfast Banana Split with Homemade Granola a try!
Wednesday, 4 December 2013
Spaghetti Squash with Turkey, Feta & Spinach Meatballs and Fresh Tomato Basil Sauce
It's well known that spaghetti squash is a great substitute for pasta. Mixed with my Turkey, Feta & Spinach Meatballs and my Fresh Tomato Basil Sauce, this dish makes a great healthy alternative to traditional spaghetti and meatballs.
Tuesday, 3 December 2013
Bean, Turkey & Ranch Stuffed Peppers
This next recipe is one of my classics! This is my go to recipe when I want something filling, loaded with veggies and low cal. Every time I make this for someone, they always ask for the recipe, so here it is: my Bean, Turkey & Ranch Stuffed Peppers!
Monday, 2 December 2013
Shrimp & Veggie Stir-Fry
The key to a low-cal hearty stir-fry is adding lots of veggies! This next recipe is filled with protein, fiber and veggies and all for under 300 calories.
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