I had some leftover quinoa in the fridge and decided to get creative in the kitchen! I wanted to make a recipe utilizing my leftovers but also trying to incorporate my recent discovery and purchase of nutritional yeast. I was very surprised by how delicious these crispy crackers turned out and how incredibly healthy they are. Adding nutritional yeast is optional, the crackers would still taste great without it (not your typical pantry ingredient, but you should give it a try!) however, it gives the crackers a wonderful subtle cheesy flavour without the use of any cheese which is fantastic.