Today was one of
those days where pizza was constantly on my mind! After my 5:30 class, all I
wanted was to get home and make a delicious pizza. Now, that would’ve been
fantastic if we didn’t already have leftover cooked couscous. I always find it difficult cooking something
new knowing that I have leftovers sitting in the fridge, waiting to be used up.
Since I was in desperate need of a pizza (only a slight exaggeration), I
decided to attempt making a pizza crust with the couscous that I had. I was
expecting the dough to turn out like my quinoa flax crackers however, since
couscous is much less dense and fluffier; the dough was more like a humus
consistency. Nevertheless, I pushed forward and the pizza turned out amazing!
