I tried this amazing sandwich at The Laughing Buddha, a cozy local restaurant in Sudbury, Ontario. I really wanted to make one for myself so here is my take on this delicious sandwich.
Start by toasting two slices of your favourite bread. I used light rye bread for this recipe.
Next, evenly spread one and a half tablespoons of hummus of the two slices of toasted bread. Again, you can use your preference of flavour, I used light garlic hummus.
Top one slice with 15g of alfalfa sprouts.
Next, layer a few fresh basil leaves on top of the sprouts. I went to two separate grocery stores on the hunt for fresh basil and was unsuccessful, therefore I used spinach leaves for my sandwich. Either works, however the basil with evidently give the sandwich a much fresher taste.
Slice 40g of brie and layer on top of basil.
Next, top with a few slices of tomato and cucumber. Crack some fresh pepper on top and close off your sandwich with the other slice of toasted bread.
Brie LT Sandwich
Makes 1 serving
2 slices light rye bread
1 1/2 tbsp hummus
15g alfalfa sprouts
a few basil leafs
40g brie, sliced
a few cucumber slices
a few tomato slices
freshly ground pepper
- Toast your bread.
- Evenly distribute hummus on both slices of toasted bread.
- Top one slice with alfalfa sprouts.
- Layer basil leaves, brie, tomato slices and cucumber slices on the bread.
- Crack fresh ground pepper on top of the cucumbers.
- Top with second slice of bread.