Tofu Chili

A perfect Sunday night meal, chili has been a Grey Cup staple in our household for many years. We have made several chili recipes, this one being our newest one using tofu. 

Tofu Chili 

serves 4

Ingredients:

3/4 cup diced white onions

2 minced garlic cloves

1 cup diced red bell pepper

1 tsp extra virgin olive oil

2 1/2 cups tomato sauce 

2 cups canned kidney beans

2 cups canned lentils

1 1/2 cups crumbled extra firm tofu

juice of 1 lime

3 tbsp chili powder

salt and pepper to taste

Method:

1. Add oil to a large pot over medium heat.
2. Add onions, garlic, and peppers and cook for 2-3 minutes until the onions are translucent. 
3. Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered, for 20-25 minutes. Remove from heat and serve.